Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical
Dental
Vision
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Our resort is a premier destination known for its exceptional hospitality and commitment to delivering unparalleled guest experiences. Nestled in scenic surroundings, our establishment blends luxury with comfort, offering a wide range of amenities and culinary delights to both guests and members. We pride ourselves on maintaining a vibrant, welcoming atmosphere that caters to discerning travelers and local patrons alike. With a focus on quality service, innovation, and community, our resort stands out as a leader in the hospitality industry. We are currently seeking a talented and dynamic Chef de Cuisine to join our culinary team and take the lead... Show More
Job Requirements
- High School diploma or equivalent
- 3-5 years’ experience as a Sous Chef or 1-3 years as Chef de Cuisine in quality restaurants
- Certified Food Manager certification or ability to obtain within 30 days
- strong verbal and written communication skills
- fluent in the workplace’s primary language(s)
- Skilled in kitchen operations including safe use of equipment, food preparation, menu tastings, and ability to lift/carry up to 50 lbs
- Proficient in critical thinking, decision-making, basic math, computer tasks, and effective collaboration across leadership levels
Job Qualifications
- High School diploma or equivalent
- 3-5 years’ experience as a Sous Chef or 1-3 years as Chef de Cuisine in quality restaurants
- Certified Food Manager certification or ability to obtain within 30 days
- strong verbal and written communication skills
- fluent in the workplace’s primary language(s)
- Skilled in kitchen operations including safe use of equipment, food preparation, menu tastings, and ability to lift/carry up to 50 lbs
- Proficient in critical thinking, decision-making, basic math, computer tasks, and effective collaboration across leadership levels
Job Duties
- Dream up delicious dishes for every meal, from breakfast to brunch, ensuring every plate sparkles with top-notch ingredients and flavor
- Lead, train, and inspire the kitchen team so everyone’s cooking, prepping, and serving with skill, safety, and a smile
- Build real relationships with resort members and guests by knowing their names, preferences, and dietary quirks for a truly personal dining adventure
- Keep the kitchen sparkling, safe, and up to snuff with health inspections, fresh ingredients, and daily equipment checks—nothing gets past you
- Balance the books, manage inventory, and keep an eagle eye on costs and reports so your culinary operation stays profitable and on point
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: