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SAN FRANCISCO Store Job Fair - February 26 & 27, 2026 - T&T Supermarket US
Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $47,100.00 - $81,900.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Competitive wages
Paid Time Off
Paid Holiday Leave
Medical insurance
Dental Insurance
Vision care
401(k) matching program
Job Description
T&T Supermarket, established in 1993, stands as Canada’s largest and most beloved Asian specialty supermarket chain. Founded by Cindy and Jack Lee and named after their daughters Tina and Tiffany, this family-run establishment has grown significantly over the past three decades. Today, with over 38 stores across Canada and the United States and a dedicated team of more than 8,000 staff members, T&T Supermarket has cultivated a people-oriented and purpose-driven culture focused on delivering the best shopping experience for both customers and employees. The company is more than a supermarket; it acts as a culinary hub, featuring an in-store kitchen... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a retail or food service environment
- Ability to work shifts including weekdays, weekends, and holidays
- Good communication skills
- Ability to stand for extended periods
- Physically capable of handling stock and performing manual tasks
- Must be customer service oriented
Job Qualifications
- High school diploma or equivalent
- Prior experience in retail or supermarket management preferred
- Strong leadership and team management skills
- Knowledge of inventory management and food safety regulations
- Excellent communication and interpersonal skills
- Ability to multitask and work under pressure
- Proficiency in basic computer applications
Job Duties
- Manage department teams and supervise staff to ensure high-quality customer service and operational efficiency
- Oversee store operations including inventory management, merchandising, and compliance with health and safety standards
- Lead and coordinate kitchen and bakery activities ensuring product quality and food safety
- Train and mentor new employees to foster skill development and teamwork
- Coordinate with suppliers and manage stock levels to meet customer demand
- Handle administrative tasks such as scheduling, reporting, and budgeting
- Assist in implementing marketing and promotional strategies to drive sales
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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