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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.25 - $32.75
Work Schedule
Weekend Shifts
Benefits
Competitive wages
Paid sick leave
Paid Holiday Leave
Medical insurance
Dental Insurance
Vision care
Life insurance
AD and D insurance
401k Retirement Plan
Employee assistance program
Paid training
In-store staff purchase discount
Subsidized staff meal
Birthday celebration
Service tenure awards
team building events
Job Description
The San Francisco Store, a vibrant part of a well-established supermarket chain, is excited to host a job fair on March 26, 2026, at the City Center located on 2675 Geary Blvd., Suite 100, San Francisco, CA. This event aims to recruit passionate, skilled professionals across various departments who are eager to contribute to a dynamic retail environment. The store prides itself on offering a diverse range of fresh foods, expert kitchen and bakery services, and superior store management, all dedicated to providing an excellent shopping experience to the local community.
This job fair presents an exceptional opportunity for ind... Show More
This job fair presents an exceptional opportunity for ind... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in retail or food service preferred
- Availability to work shifts including weekdays, weekends, and holidays
- Ability to comply with health and safety regulations
- Strong work ethic and reliability
- Good communication skills
- Physical ability to perform job duties
Job Qualifications
- High school diploma or equivalent
- Proven experience in retail management or food service leadership
- Strong knowledge of food safety and hygiene standards
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Leadership and team management experience
- Relevant culinary qualifications for specialized roles
Job Duties
- Oversee daily department operations to ensure smooth workflow and customer satisfaction
- Manage and lead kitchen and bakery teams in food preparation and quality control
- Coordinate fresh food handling and presentation to maintain high standards
- Supervise inventory management including receiving and stocking of products
- Conduct staff training and development to enhance skills and service delivery
- Ensure compliance with food safety, health, and safety regulations
- Participate in scheduling and shift management to meet store needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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