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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid holidays
Dental Insurance
Health Insurance
flexible schedule
Referral program
Employee assistance program
Disability insurance
401(k) matching
Opportunities for advancement
Paid sick time
Vision Insurance
Life insurance
Job Description
Wendy's is a renowned fast-food restaurant chain known for its fresh, quality food and exceptional customer service. Established over four decades ago, Wendy's has grown into one of the leading quick-service restaurant brands worldwide, with a strong reputation for its square-shaped burgers, fresh ingredients, and fast, friendly service. At Wendy's, the focus is on creating a respectful and inclusive work environment where employees are valued as the company's greatest asset. Wendy's ensures that its team members are supported through a variety of benefits, ongoing development opportunities, and a positive work culture that emphasizes teamwork, quality, and operational excellence. This particular... Show More
Job Requirements
- Ability to stand for extended periods with periodic breaks
- Perform repetitive motions including use of hands and arms
- Frequent bending, stooping, squatting, stretching, twisting, and reaching
- Capability to walk stairs and use step ladders
- Ability to lift and carry up to 50 pounds regularly
- Compliance with food safety and sanitation regulations
- Ability to work flexible schedules including nights, weekends, and holidays
- Adaptability to work in loud, fast-paced, and varying temperature environments
- Awareness of workplace hazards like hot surfaces and wet floors
Job Qualifications
- At least 2 years of management experience in the restaurant or hospitality industry
- Strong background in fast-casual or quick-service restaurant operations
- Proven leadership abilities and team development skills
- Excellent customer service and complaint resolution skills
- Experience managing budgets and achieving financial targets
- Strong problem-solving and organizational skills
- Effective verbal and written communication skills
- Attention to detail especially regarding food quality and safety
Job Duties
- Oversee daily restaurant operations to ensure customer satisfaction
- Lead and develop a team of restaurant staff
- Manage financial performance including budgeting and cost control
- Maintain quality control and ensure compliance with health and safety standards
- Resolve customer complaints and enhance guest experiences
- Create a safe, clean, and efficient working environment
- Communicate effectively with team members and senior management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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