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Job Overview
Employment Type
Consulting
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
bonus potential
free meals while working
College Assistance
Education rewards/GED assistance
Company Chaplain
Life insurance
short term disability
long term disability
Direct Deposit
Referral Bonus
Tenure Recognition
Holiday pay
Opportunity for advancement
sick pay
uniforms
vacation
Company match 401K
Employee assistance program
Unity Care
Job Description
Wendy's, a renowned global fast-food restaurant chain, is famous for its fresh, quality food and excellent customer service. Established in 1969, Wendy's has grown to become a leader in the quick-service restaurant industry with thousands of locations worldwide. The company prides itself on serving fresh, never frozen beef and a menu that appeals to diverse tastes. Wendy's is committed to fostering a respectful and inclusive workplace where its employees are valued as the greatest asset. This is reflected in their continuous efforts to maintain a positive working environment, provide rewarding career opportunities, and cultivate growth and development within the team.Show More
Job Requirements
- Ability to stand for extended periods (4-8+ hours) with periodic breaks
- Perform repetitive motions including use of hands and arms for chopping, stirring, and carrying
- Frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level
- Ability to walk stairs and use a step ladder
- Occasional sitting, talking, and active listening
- Ability to lift and carry up to 50 pounds regularly, using equipment or assistance when handling heavier loads
- Ability to move quickly and efficiently around the kitchen
- Compliance with food safety and sanitation regulations
- Flexible scheduling including nights, weekends, and holidays
- Willingness to work in a loud, fast-paced environment
- Adaptable to varying temperature zones including hot kitchens and cold storage
- Use of personal protective equipment (PPE) for safety
- Awareness of hazards such as hot surfaces, sharp objects, and wet floors
Job Qualifications
- At least 2 years of management experience in the restaurant or hospitality industry
- Experience in fast-casual or quick-service restaurants is highly preferred
- Proven leadership skills with the ability to build and develop teams
- Strong customer service and complaint resolution skills
- Financial acumen including budget management and cost control
- Excellent verbal and written communication skills
- Ability to multitask and manage priorities effectively
- Strong attention to detail, especially regarding food quality and safety
Job Duties
- Oversee daily restaurant operations to ensure customer satisfaction and operational excellence
- Assist the Restaurant Manager with team leadership and quality control
- Manage financial performance including budgets and cost control
- Create and maintain a safe, clean, and efficient environment for guests and staff
- Lead and develop the restaurant team, managing performance and fostering a positive work culture
- Resolve customer complaints promptly while maintaining high service standards
- Ensure compliance with food safety and sanitation regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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