Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Free meals while on duty
Medical insurance
Dental Insurance
Vision Insurance
voluntary life insurance
voluntary accidental death and dismemberment insurance
Voluntary critical illness insurance
401(k) with employer match
Job Description
This opportunity is offered by a prominent restaurant chain that is actively seeking highly motivated individuals to become future leaders within their organization. The company is recognized for its commitment to quality service and excellence in the food service industry, providing guests with a memorable dining experience. As a reputable player in the restaurant sector, it offers a structured environment designed for career growth and development, making it an appealing workplace for aspiring managers looking to build a long-term career in hospitality management.
The role being offered is the Salaried Manager Training Program, a comprehensive and immersive training initia... Show More
The role being offered is the Salaried Manager Training Program, a comprehensive and immersive training initia... Show More
Job Requirements
- High school graduate or G.E.D. equivalent or technical training preferred
- No prior restaurant or management experience required
- Dependable and coachable
- Ready to grow into leadership
- Ability to work the restaurant hours of 5:00 a.m. to 3:00 p.m. daily
Job Qualifications
- High school graduate or G.E.D. equivalent or technical training preferred
- Strong customer service skills
- Thorough knowledge of restaurant operations
- Ability to perform and train in all positions in the restaurant
- Strong leadership qualities with the ability to maintain respect of team members, supervisors, and customers
- Ability to organize own workload and workload of others
Job Duties
- Interviewing, hiring, training, coaching, developing staff
- Giving direction, delegating, problem solving, resolving conflicts
- Enforce and maintains adherence to policies and procedures
- Controlling cash and making deposits
- Produces fresh, high quality food
- Ordering and managing inventory
- Responsible for new hire paperwork
- Plans, organizes, prioritizes coordinates and implements daily work schedules
- Manage daily sales reports and inventory reports
- Maintain attendance records
- Issue and grade skills tests
- Maintain a clean restaurant
- Ensure outstanding customer service is given to all customers
- Other duties as assigned
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: