Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Free meals while on duty
Medical insurance
Dental Insurance
Vision Insurance
voluntary life insurance
Voluntary AD&D Insurance
Voluntary critical illness insurance
401(k) with employer match
Job Description
The Salaried Manager Training Program is an exceptional opportunity offered by a leading restaurant group committed to cultivating future leaders in the hospitality industry. This renowned program is specifically designed to provide motivated individuals with the skills, knowledge, and hands-on experience needed to excel in restaurant management. The company prides itself on its strong culture of leadership development, operational excellence, and customer service, making it a premier employer for people seeking a career in restaurant management. The establishment operates multiple restaurant locations, maintaining high standards for food quality, customer experience, and staff development. Employees are supported through comprehensive training and... Show More
Job Requirements
- High school graduate or GED equivalent
- No prior restaurant or management experience required
- Dependable
- Coachable
- Ready to grow into leadership
- Ability to work the hours of 5:00 a.m. to 3:00 p.m. daily
Job Qualifications
- High school graduate or GED equivalent
- Technical training or related subject preferred
- Strong customer service skills
- Thorough knowledge of restaurant operation
- Ability to perform and train in all positions in the restaurant
- Ability to organize own workload and workload of others
- Show strong leadership qualities and maintain respect of team members, supervisors, and customers
Job Duties
- Interviewing, hiring, training, coaching, developing staff
- Giving direction, delegating, problem solving, resolving conflicts
- Enforce and maintain adherence to policies and procedures
- Controlling cash and making deposits
- Producing fresh, high quality food
- Ordering and managing inventory
- Responsible for new hire paperwork
- Plan, organize, prioritize, coordinate and implement daily work schedules
- Manage daily sales reports and inventory reports
- Maintain attendance records
- Issue and grade skills tests
- Maintain a clean restaurant
- Ensure outstanding customer service is given to all customers
- Perform other duties as assigned
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
No experience required
Job Location
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