Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $16.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
team environment
Job Description
Sizzler is a renowned restaurant chain known for providing a vibrant and welcoming dining experience, specializing in a wide variety of grilled and fresh food items, including a popular salad bar. Established with a commitment to quality and customer satisfaction, Sizzler combines a casual and friendly atmosphere with great food prepared using approved recipes and standards. The company is dedicated to ensuring excellent guest service, maintaining cleanliness, and promoting a positive work environment for all team members. With a focus on innovation and strong customer relationships, Sizzler continues to be a trusted and beloved dining destination across its locations.
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Job Requirements
- High School Diploma or GED or equivalent
- 1-3 months related experience and/or training or equivalent combinations of education and experience
- Valid California Food Handlers Card
- Ability to comprehend simple instructions and measurements
- Ability to read and follow recipes
- Proficiency in English both written and verbal
- Ability to follow detailed written or oral instructions
- Physical ability to lift, pull, and push up to 50 pounds
- Willingness to adapt to changing work conditions and environment
- Reliable attendance and punctuality
- Ability to work as part of a team
- Commitment to safety and sanitation standards
Job Qualifications
- High School Diploma or GED or 1-3 months related experience and/or training or equivalent combinations of education and experience is required
- Current California Food Handlers Card
- Ability to comprehend simple instructions and understand measurements
- Able to read recipes
- Ability to speak and understand English both written and verbally
- Ability to apply common sense understanding to carry out detailed written or oral instructions
Job Duties
- Wash, cut and/or cook vegetables, fruit, meat, fish, poultry and/or seafood to prepare for use
- Prepare and arrange vegetables and fruits for salads according to recipe and garnish using hand and electric food service equipment
- Set up of salad bar, clean equipment, work area, utensils, and refrigerator
- Use prep lists to determine production for the day and prepare ingredients for and mix salad dressings and sauces
- Maintain a fresh and attractive salad bar as well as the organization and cleanliness of the restaurant
- Assist different departments and teammates beyond primary job responsibilities as needed
- Participate in special projects and assist with other company operations as directed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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