Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Training and Development
Retirement Plan
Job Description
Sizzler is a well-established restaurant chain known for providing a diverse dining experience with a focus on quality food and exceptional customer service. With a rich history in the food service industry, Sizzler offers a welcoming atmosphere where guests enjoy a variety of menu items including fresh salads, expertly prepared entrées, and tasteful desserts. The company emphasizes not only on culinary excellence but also on creating a safe, respectful, and inclusive environment for all employees and guests. Sizzler operates multiple locations, each staffed with dedicated team members who uphold the brand's commitment to excellence in food preparation and customer satisfaction.... Show More
Job Requirements
- High school diploma or GED
- 1-3 months related experience and/or training or equivalent combinations of education and experience
- Current California Food Handlers Card
- Ability to comprehend simple instructions and understand measurements
- Able to read recipes
- Ability to speak and understand English both written and verbally
- Ability to apply common sense understanding to carry out detailed written or oral instructions
Job Qualifications
- High school diploma/GED or 1-3 months related experience and/or training or equivalent combinations of education and experience
- Current California Food Handlers Card
- Ability to comprehend simple instructions and understand measurements
- Able to read recipes
- Ability to speak and understand English both written and verbally
- Ability to apply common sense understanding to carry out detailed written or oral instructions
Job Duties
- Wash, cut and/or cook vegetables, fruit, meat, fish, poultry and/or seafood to prepare for use
- Prepares and arranges vegetables and fruits for salads according to recipe and garnishes using hand and electric food service equipment
- Set up of Salad Bar, cleans equipment, work area, utensils, and refrigerator
- Uses prep lists to determine production for the day and prepares ingredients for and mixes salad dressings and sauces
- Maintains a fresh and attractive salad bar as well as the organization and cleanliness of the restaurant
- Assists other departments and performs multiple job duties as assigned
- Works on special projects or additional tasks important to the company operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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