Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Flexible Schedule
Job Description
This position is offered by a well-established restaurant known for its commitment to quality food preparation and exceptional customer service. The company operates in the food service industry, specializing in preparing fresh and delicious menu items that meet high standards of taste and presentation. The team members are integral to the daily operations and success of the restaurant, playing a vital role in ensuring that guests enjoy a positive and satisfying dining experience.
The role of the Team Member in this restaurant focuses on preparing and producing food and menu items using approved recipes and standards. This includes routine sala... Show More
The role of the Team Member in this restaurant focuses on preparing and producing food and menu items using approved recipes and standards. This includes routine sala... Show More
Job Requirements
- High school diploma or GED
- 1-3 months related experience and/or training or equivalent
- Current California Food Handlers Card
- Ability to comprehend simple instructions and understand measurements
- Ability to read recipes
- Ability to speak and understand English both written and verbally
- Ability to apply common sense understanding to carry out detailed written or oral instructions
Job Qualifications
- High School Diploma/GED or 1-3 months related experience and/or training or equivalent combinations of education and experience
- Current California Food Handlers Card
- Ability to comprehend simple instructions and understand measurements
- Able to read recipes
- Ability to speak and understand English both written and verbally
- Ability to apply common sense understanding to carry out detailed written or oral instructions
Job Duties
- Wash, cut and/or cook vegetables, fruit, meat, fish, poultry and/or seafood to prepare for use
- Prepares and arranges vegetables and fruits for salads according to recipe and garnishes using hand and electric food service equipment
- Set up of Salad Bar, Cleans equipment, work area, utensils, and refrigerator
- Uses prep lists to determine production for the day and prepares ingredients for and mixes salad dressings and sauces
- Maintains a fresh and attractive salad bar as well as the organization and cleanliness of the restaurant
- Assigned to other and/or multiple departments as needed
- Assists with special projects or other work necessary to operations
- Accepts reassignment or additional job responsibilities as directed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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