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Job Overview
Compensation
Hourly
Exact $16.00
Work Schedule
Flexible
Benefits
top tier earning potential
flexible schedules
Training and development programs
Advancement opportunities
Insurance plans
dynamic work environment
teamwork culture
Job Description
Perry's is a distinguished dining establishment known for delivering an extraordinary culinary experience to its patrons. With a reputation for excellence and a commitment to quality, Perry's offers a warm and professional atmosphere where guests can enjoy top-tier service paired with expertly crafted dishes. As a restaurant, Perry's has built its brand on the pillars of exceptional food preparation and customer satisfaction, making every evening rare and well done. The success of Perry's is deeply rooted in its dedicated team, whose passion and skills elevate the restaurant's offerings and create memorable dining experiences. Employees at Perry's benefit from a dynamic... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a food service environment preferred
- Knowledge of food safety and sanitation regulations
- Ability to stand for extended periods
- Ability to follow detailed instructions and recipes
- Good manual dexterity and attention to detail
- Availability to work flexible schedules including evenings, weekends, and holidays
Job Qualifications
- Experience in a similar food preparation or kitchen role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and portion controls accurately
- Basic knife skills and ability to handle raw produce and meats
- Good organizational and time management skills
- Ability to work effectively as part of a team
- Strong communication skills
- Flexibility to work varied shifts
Job Duties
- Setting up station(s) according to restaurant guidelines
- Restock all items as needed throughout the shift
- Follow recipes, procedures, portion controls, and presentation specifications
- Clean and maintain station in practicing good safety, sanitation, and organizational skills
- Demonstrate understanding and knowledge of how to properly use and maintain all equipment in station
- Perform basic preparation duties, including handling raw produce and meats, following restaurant specifications for quality while following proper food handling and sanitation standards
- Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time
Job Location
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