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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $21.00
Work Schedule
Flexible
Benefits
Base pay between $19-$21 per hour
top tier earning potential
flexible schedules
Outstanding training and development programs
Advancement and Growth Opportunities
insurance benefit plans
dynamic work environment
Job Description
Perry's is a renowned restaurant brand that prides itself on delivering an exceptional dining experience highlighted by the slogan 'Rare and Well Done Every Time.' This establishment is committed to providing a dynamic, professional, and respectful work environment where teamwork flourishes. Perry's is widely recognized for its outstanding training and development programs, which foster career advancement and growth opportunities for its employees. With competitive base pay ranging between $19 and $21 per hour, Perry's offers top-tier earning potential and flexible schedules to accommodate various lifestyles and commitments. Insurance benefit plans further enhance the comprehensive compensation package, making Perry's an attractive... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior experience in a salad prep or pantry role
- knowledge of food safety and sanitation standards
- ability to follow detailed recipes and portion controls
- strong organizational and multitasking skills
- ability to work well in a team environment
- willingness to learn and adapt
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in a salad prep or pantry role is advantageous
- knowledge of food safety and sanitation standards
- ability to follow detailed recipes and portion controls
- strong organizational and multitasking skills
- ability to work well in a team environment
- willingness to learn and adapt to new tasks
Job Duties
- Set up station(s) according to restaurant guidelines
- restock all items as needed throughout the shift
- follow recipes, procedures, portion controls, and presentation specifications
- clean and maintain station practicing good safety, sanitation, and organizational skills
- demonstrate understanding and knowledge of proper equipment use and maintenance
- perform basic preparation duties including handling raw produce and meats following quality and food safety standards
- perform additional responsibilities as requested by Chefs or Managers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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