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LEGAL SEA FOODS logo

Runner - Framingham

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.00 - $20.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling

Job Description

Legal Sea Foods is a renowned seafood restaurant chain recognized for its commitment to quality, freshness, and exceptional customer service. With a legacy that spans several decades, Legal Sea Foods has established itself as a premium dining destination, offering a diverse menu of fresh seafood delicacies and a memorable dining experience in a welcoming atmosphere. The company prides itself on maintaining high standards in food preparation, hygiene, and customer interaction, fostering a culture of excellence and professionalism among its employees. As part of its operational ethos, Legal Sea Foods actively participates in the federal E-Verify program to ensure lawful employment... Show More

Job Requirements

  • Minimum age of 17 years
  • Ability to stand and exert fast-paced mobility for entire shift
  • Physical ability to lift, bend, kneel, stoop, squat, push and pull
  • Ability to frequently lift items weighing up to 50 pounds
  • Effective verbal communication and attentive listening skills
  • Ability to perform repetitive hand and wrist motions
  • High school diploma, equivalency degree or related experience preferred
  • Participation in E-Verify employment eligibility program required

Job Qualifications

  • High school diploma or equivalency degree preferred
  • Prior experience in food service or restaurant environment is a plus
  • Excellent interpersonal and communication skills
  • Ability to work under pressure in a fast-paced environment
  • Strong attention to detail and good judgment
  • Friendly and cooperative attitude with ability to take direction well
  • Knowledge of food safety and hygiene practices is beneficial

Job Duties

  • Presents self in courteous and professional manner to guests at all times
  • Checks orders for accuracy prior to serving to ensure food items are as guests ordered including sides and extras
  • Delivers food orders with appropriate garnishments
  • Delivers food orders timely and simultaneously where multiple guests involved
  • Communicates important information to guests and servers such as hot plates or drink requests
  • Responds to guests' requests for condiments or other items
  • Continually clears away dishes and debris from stations
  • Has knowledge of table numbers and the physical layout of the restaurant to ensure prompt and proper service
  • Brings guests' inquiries about food allergies to the Manager's attention immediately
  • Ensures station is suitable for serving and meets company standards

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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