Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $35.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Happy Hospitality is partnering with Lettuce Entertain You Restaurants to launch Happy Camper on the Las Vegas Strip. Lettuce Entertain You is known nationally for its innovative dining experiences and exceptional service across a diverse portfolio of over 100 restaurants. Happy Camper stands out as a vibrant social spot famous for its "damn good" pizza, lively atmosphere, and impressive drink selection, making it a favorite locale for lunch, dinner, weekend brunch, and late-night gatherings. This Las Vegas location promises a dynamic experience with a large patio and indoor-outdoor bar, decorated in the brand’s signature style featuring disco balls and neon... Show More
Job Requirements
- Ability to safely transport food and beverages to guests
- Ability to stand and walk for an entire shift
- Ability to lift up to 50 pounds occasionally
- Willingness to work flexible hours, including weekends
- Effective communication skills
- Ability to work in a crowded and noisy environment
- Ability to follow instructions carefully
- Physical stamina and endurance
- Commitment to uphold safety and sanitation standards
- Ability to work well with others
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-paced restaurant environment a plus
- Strong communication skills, both written and verbal
- Ability to multitask and remain calm under pressure
- Ability to work a variety of shifts including nights, weekends and holidays
- Basic knowledge of food safety and sanitation preferred
- Positive attitude and team player mindset
Job Duties
- Ensure the overall guest experience exceeds expectations and anticipate guests' needs
- Greet guests with a warm, sincere smile
- Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
- Read and check each order for any special instructions and/or restrictions before taking it out of the kitchen
- Confirm that each order has the appropriate preparation, plateware, garnish, presentation, necessary serving utensils and is complete before taking it out of the kitchen
- Communicate any food concerns to the Coordinator
- Communicate and follow up on any guest request or concern
- Follow all steps of service
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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