Runner

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $35.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Restaurant Discounts

Employee assistance program

Paid vacation

Blue Cross Blue Shield Medical Insurance

Dental Insurance

Vision Insurance

Life insurance

Accident protection

critical illness insurance

Domestic Partner Benefits

401(k)

Job Description

Ramen-san is a vibrant and authentic noodle den and bar located in Chicago's bustling River North, Fulton Market, and Streeterville neighborhoods. This lively restaurant specializes in traditional Japanese ramen, featuring a diverse menu that includes half a dozen different bowls of ramen, blast-chilled beer, and rare Japanese whisky selections. In addition to its signature ramen dishes, Ramen-san offers Asian-inspired meals such as traditional okonomiyaki on weekends and Late Night Fried Rice daily after 10 PM. The restaurant operates through lunch, dinner, and late-night service, catering to a dynamic and diverse urban clientele looking for high-quality, satisfying, and distinctive dining experiences.
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Job Requirements

Ability to stand and walk for extended periods
Ability to lift up to 50 pounds occasionally
Effective communication skills
Availability to work various shifts including weekends
Ability to multitask in a busy environment
Willingness to work in confined and crowded spaces
Adherence to safety and sanitation procedures
Ability to follow written and verbal instructions

Job Qualifications

High school diploma or equivalent preferred
Previous experience in a fast-paced restaurant or hospitality environment is a plus
Strong communication skills
Ability to work well under pressure
Good organizational skills
Team player with a positive attitude
Basic knowledge of food safety and sanitation practices

Job Duties

Promptly deliver food to the correct guests according to table and position numbers
Available to work a variety of hours, days and shifts, including weekends
Safely and effectively transport food or beverages to a table of three in a single trip
Safely and effectively use and operate all necessary tools and equipment
Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
Ability to multi-task calmly and effectively in a busy, stressful environment
Work in a confined, crowded space of variable noise and temperature levels
Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Ensure the overall guest experience exceeds expectations and anticipate guests' needs
Greet guests with a warm, sincere smile
Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
Read and check each order for any special instructions and/or restrictions before taking it out of the kitchen
Confirm that each order has the appropriate preparation, plateware, garnish, presentation, necessary serving utensils and is complete before taking it out of the kitchen
Communicate any food concerns to the Coordinator
Communicate and follow up on any guest request or concern
Follow all steps of service
Understand and follow the food allergy procedure and special orders/restrictions
Comply with all safety and sanitation guidelines and procedures
Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
Get along well with others and be a team player
Other duties will be assigned as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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