Runner

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $35.00

Work Schedule

Weekend Shifts

Benefits

Restaurant Discounts

Employee assistance program

Paid vacation

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Accident protection

critical illness insurance

Domestic Partner Benefits

401(k)

Job Description

Summer House is a vibrant dining establishment nestled within the Durango Casino & Resort in southwest Las Vegas. Renowned for its California-inspired culinary experience, Summer House serves lunch, dinner, and weekend brunch, offering both indoor and outdoor seating options. The restaurant prides itself on using simple, high-quality ingredients sourced from local growers and sustainable products, reflecting the essence of Californian cuisine. From Cali-style tacos to fresh salads, housemade pastas and pizzas crafted with California-milled flour, and entrees grilled live-fire wood style, Summer House creates a memorable dining experience defined by freshness and creativity. Notably, the restaurant features a signature Rose... Show More

Job Requirements

High school diploma or equivalent
Ability to work a variety of shifts including weekends and holidays
Capacity to safely lift and carry up to 50 pounds
Excellent interpersonal and communication skills
Ability to stand and walk for long periods
Willingness to work in a busy and sometimes loud environment
Ability to follow safety and sanitation protocols
Positive team player mindset

Job Qualifications

High school diploma or equivalent preferred
Previous experience in a restaurant or food service setting is a plus
Strong communication skills both written and verbal
Ability to multi-task and work efficiently in a fast-paced environment
Ability to safely lift and carry up to 50 pounds
Ability to stand and move throughout a shift
Team-oriented attitude
Attention to detail particularly in food presentation and guest service

Job Duties

Ensure the overall guest experience exceeds expectations and anticipate guests' needs
Greet guests with a warm, sincere smile
Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
Read and check each order for any special instructions and/or restrictions before taking it out of the kitchen
Confirm that each order has the appropriate preparation, plateware, garnish, presentation, necessary serving utensils and is complete before taking it out of the kitchen
Communicate any food concerns to the Coordinator
Communicate and follow up on any guest request or concern
Follow all steps of service
Understand and follow the food allergy procedure and special orders/restrictions
Comply with all safety and sanitation guidelines and procedures
Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
Get along well with others and be a team player
Other duties will be assigned as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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