Job Overview
Compensation
Type:
Salary
Rate:
Range $63,500.00 - $94,600.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee wellness programs
Paid holidays
Job Description
Our company is a leading innovator in the food technology sector, specializing in the development of advanced ingredients and applications that enhance the quality and functionality of food products worldwide. We pride ourselves on our commitment to scientific excellence, sustainability, and customer-driven solutions. With a strong presence in research, development, and production, our organization continuously strives to bring cutting-edge products to market that meet the evolving needs of the foodservice and manufacturing industries. We foster a collaborative and dynamic work environment that encourages creativity, professional growth, and hands-on learning across multiple facets of the business.
The position we ar... Show More
The position we ar... Show More
Job Requirements
- Bachelor’s degree in food science, chemistry, biology, or related field
- experience or coursework in food product development or research
- strong analytical and problem-solving skills
- excellent communication and presentation skills
- proficiency in data analysis software and enterprise systems
- ability to work collaboratively in cross-functional teams
- availability to travel as required
- completion of OSHA and environmental training
- willingness to learn and adapt
- attention to detail and organizational skills
Job Qualifications
- Bachelor’s degree in food science, chemistry, biology, or related field
- experience or coursework in food product development or research
- strong analytical and problem-solving skills
- ability to conduct scientific experiments and document results
- excellent communication and presentation skills
- proficiency in data analysis software and enterprise systems
- ability to work collaboratively in cross-functional teams
- attention to detail and organizational skills
- willingness to travel for trade shows and customer visits
- knowledge of food safety and quality management
Job Duties
- Run pilot dryer
- understand science and methodology to spray drying and blending
- work on new product projects including conducting experiments and research
- develop specifications and product information bulletins
- prepare and present reports on project results and next steps
- research on-trend applications
- understand foodservice culinary applications by collaborating with development chefs and product developers
- assist with new product scale-ups at manufacturing or customer facilities
- attend and participate in international trade shows or customer visits
- develop products through fermentation and other innovation processes
- attend industry workshops for skills enhancement
- participate in ideation, package design, and problem-solving meetings
- utilize systems like Power BI, Salesforce, PCM, genesis, trace gains, SharePoint to analyze data and produce metrics
- produce reports and provide analytics
- participate in customer audits with focus on quality and regulatory compliance
- prepare and send customer samples
- maintain sample and raw material inventory
- participate in customer calls including prospecting and complaint resolution
- complete OSHA, environmental, ECO lab, and IDFA training courses
- research new ingredient technologies
- troubleshoot quality issues with food quality leader
- attend sales and operations planning and procurement meetings to understand scheduling and vendor interactions
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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