Job Overview
Compensation
Type:
Salary
Rate:
Range $63,500.00 - $94,600.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Professional development opportunities
Employee wellness programs
Flexible work hours
Job Description
Our company is a leading innovator in the food ingredient industry, dedicated to delivering high-quality products and solutions that meet the evolving needs of our customers worldwide. As a dynamic and forward-thinking organization, we specialize in research, development, and application of cutting-edge food technologies, focusing on fermentation, drying, blending, and other advanced processes. We pride ourselves on fostering a collaborative environment where creativity, scientific inquiry, and practical application come together to create impactful food products that enhance culinary experiences across the globe. With a commitment to sustainability, quality, and regulatory compliance, our company continuously invests in talent and technology to... Show More
Job Requirements
- Bachelor's degree in food science, chemistry, biochemistry, or related field
- prior experience or internships in food research or product development preferred
- ability to understand and apply scientific methodologies related to spray drying, blending, and fermentation
- strong analytical skills with ability to analyze data and generate meaningful reports
- excellent communication skills for preparing and presenting project updates
- capacity to work effectively within diverse teams
- willingness to attend industry workshops and training
- physical ability to operate pilot plant equipment and participate in manufacturing scale-ups
- capability to manage multiple tasks and adapt in a dynamic work environment
- commitment to completing required safety and environmental training courses
- flexibility to travel for trade shows and customer visits when necessary
Job Qualifications
- Bachelor's degree in food science, chemistry, biochemistry, or related field
- experience in spray drying, blending, fermentation, or food product development preferred
- strong analytical and problem-solving skills
- ability to work collaboratively in cross-functional teams
- effective communication and presentation skills
- proficiency in data analysis and report generation
- knowledge of food safety and quality standards
- familiarity with industry software and tools such as Power BI, Salesforce, and SharePoint
- willingness to participate in travel for trade shows and customer visits
Job Duties
- Run pilot dryer
- understand science and methodology to spray drying, blending, etc.
- work on a new product project, conduct experiments and research, develop specs and product information bulletins (PIB), and understand how to produce product applications
- prepare and present report on project results and next steps
- research on-trend applications
- understand foodservice culinary applications by working with development chef or product developers
- assist with new product scale-ups at manufacturing facilities and/or scale up at customer facility where product is used
- attend/participate in international trade show or customer visit, either virtually or in person
- develop products from assigned projects through fermentation and other innovation and application related processes
- attend industry workshop training, such as cheese, drying, etc.
- participate in ideation, package design, problem-solving, etc., meetings
- utilize systems throughout rotation (Power BI, Salesforce, PCM, genesis, trace gains, SharePoint, etc.) to analyze data and produce metrics
- produce reports, provide analytics, and build capability around data analysis and critical thinking
- participate in a customer audit in plant (understanding of quality, regulatory etc.)
- prepare and send samples for customers
- understand how to maintain sample and raw material inventory
- participate in a customer call, such as a prospecting call or complaint resolution
- complete OSHA, environmental, ECO lab, and IDFA training courses
- research new ingredient technologies
- troubleshoot quality issues with food quality leader
- sit in on sales and operations planning (S&OP) and procurement meetings to understand how to schedule product, get bids, and interact with vendors
- the requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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