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Room Service Tray Runner- Waukesha Memorial Hospital- Part Time
Job Overview
Employment Type
Part-time
Work Schedule
Rotating Shifts
Weekend Shifts
Fixed Shifts
Job Description
ProHealth Care Food Services is a key component of ProHealth Care, an established and trusted healthcare provider committed to delivering exceptional patient care in the Waukesha area and surrounding communities. Known for its dedication to maintaining a warm and inclusive work environment, ProHealth Care values the perspectives of its employees and fosters a culture of continuous improvement and excellence. The organization proudly supports local vendors and emphasizes fresh, high-quality ingredients in its culinary offerings, distinguishing its food services from typical hospital fare by offering gourmet and globally inspired cuisine, including scratch-made comfort foods and specialty grab-and-go items. This dedication to... Show More
Job Requirements
- Candidates must be at least 16 years old
- able to follow hospital safety policies
- available to work 24 hours every two weeks including every other weekend and rotating holidays
- able to perform physical duties associated with food service
- willing to undergo pre-employment substance abuse testing
- high school diploma or GED preferred
- preferred one year of relevant experience
Job Qualifications
- High school diploma or equivalent preferred
- one year of relevant experience preferred
- ability to communicate effectively with patients and staff
- knowledge of food safety and hygiene practices
- ability to follow hospital policies and procedures
- excellent interpersonal skills
- ability to respond to patient needs politely and professionally
Job Duties
- Performs all necessary duties to serve food
- follows scripted communication and uses two patient identifiers when entering a patient’s room
- delivers food to patients in a friendly manner
- responds to complaints, requests and questions in a knowledgeable and polite manner
- communicates any special requests, unresolved issues or complaints to food service coordinator, supervisor or manager
- uses two patient identifiers and verifies the diet according to established procedure before passing patient trays
- maintains a clean and safe work environment
- reports any unsafe conditions of food, property and equipment
- fills out facilities report, safety report and iservice requests
- fills food requisitions on the floors
- fills supply list for room service
- troubleshoots complaints with leads, supervisors and managers
- rotates food items for freshness and safety with minimal food waste
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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