Room Service Tray Runner- Waukesha Memorial Hospital- Part Time
Job Overview
Employment Type
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Engaging and community focused culture
Competitive salaries
Generous Paid Time Off
Health Insurance
Dental Insurance
Tuition Reimbursement
Immediate 401K match
Discounted tickets to entertainment and sporting events
Job Description
ProHealth Care is a renowned healthcare organization committed to providing exceptional patient care and an inclusive work environment. Located in Waukesha, Wisconsin, ProHealth Care stands out in the healthcare industry by combining medical excellence with compassionate service. The organization prioritizes the well-being of both its patients and staff, maintaining a drug-free workplace and ensuring diversity, equity, and inclusion across its workforce. With a strong emphasis on community and patient-centered services, ProHealth Care offers a variety of positions that contribute directly to the quality of care and patient satisfaction. They also support career growth and professional development opportunities for employees within... Show More
Job Requirements
- At least 16 years old
- 1 year of relevant experience preferred
- High school diploma or GED preferred
- Ability to work early morning shifts
- Availability for every other weekend and holiday rotation
- Ability to adhere to hospital safety policies
- Good communication skills
- Ability to handle physical tasks related to food delivery and service
Job Qualifications
- One year of relevant experience preferred
- High school diploma or GED preferred
- Ability to communicate politely and effectively with patients and staff
- Basic knowledge of food safety and handling procedures
- Ability to work early morning shifts and during weekends and holidays
- Ability to follow established protocols and procedures
- Strong attention to detail and customer service skills
Job Duties
- Performs all necessary duties to serve food
- Follows scripted communication and uses two patient identifiers when entering a patient's room
- Delivers food to patients in a friendly manner and responds to complaints, requests and questions in a knowledgeable and polite manner
- Communicates any special requests, unresolved issues or complaints to food service coordinator, supervisor or manager
- Uses two patient identifiers and verifies the diet according to established procedure before passing patient trays
- Maintains a clean and safe work environment and reports any unsafe conditions of food, property and equipment
- Fills out facilities report, safety report and service request forms
- Fills food requisitions on the floors
- Fills supply list for room service
- Troubleshoots complaints in conjunction with leads, supervisors and managers
- Rotates food items for freshness and safety with as little food waste as possible
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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