Job Overview
Employment Type
Hourly
Part-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Tuition Reimbursement
Flexible Schedule
Job Description
Sparrow Hospital, located in Lansing, MI, is a leading healthcare institution known for its commitment to excellence in patient care and community health services. As a part of the University of Michigan Health system, Sparrow Hospital prides itself on providing comprehensive medical services in a compassionate and supportive environment. With a focus on innovation, quality, and patient satisfaction, Sparrow Hospital continuously strives to improve health outcomes and enhance the patient experience through its dedicated staff and cutting-edge facilities.
The Food and Nutrition Services department at Sparrow Hospital plays a crucial role in supporting patient health and well-being by providing nutr... Show More
The Food and Nutrition Services department at Sparrow Hospital plays a crucial role in supporting patient health and well-being by providing nutr... Show More
Job Requirements
- High school diploma or GED
- Two years general cooking experience or one year Sparrow FANS experience
- Previous short order experience
- Previous batch cooking experience
- Demonstrated high standard of customer service skills
- Self-motivation
- Problem solving skills
- Time management skills
- Ability to prepare multiple items quickly and accurately
- Knowledge of garnish, portion control, cost control, food handling and sanitation
- Effective written and verbal communication
- Commitment to teamwork and job performance
Job Qualifications
- High school diploma or GED
- Two years general cooking experience or one year Sparrow FANS experience
- Previous short order experience
- Previous batch cooking experience
- Demonstrated high standard of customer service skills
- Self-motivation
- Problem solving and time management
- Demonstrated high volume, high quality food production skills
- Ability to prepare multiple items in a limited time frame with expected accuracy
- Knowledge of garnish, portion control, cost control, food handling and sanitation
- Recipe interpretation and adherence
- Written, verbal and communication skills
- Commitment to job through past performance, attendance, cooperation with co-workers and supervisors
- College courses in culinary field preferred
- Previous commercial cooking or healthcare food production experience preferred
- ServSafe Certification preferred
Job Duties
- Prepare and cook according to recipes, methods and procedures for all different aspects of patient care
- Prepare and cook as needed for catering events, special functions and retail support as needed
- Responsible for proper storage and handling of food products
- Ensures proper food temperatures
- Labels and dates all products according to established guidelines
- Follows all appropriate sanitation guidelines
- Responsible for cleaning all cooking, preparation, serving and storage areas and reporting equipment that needs repair or maintenance to supervisor
- Assists in training of new or part-time Caregivers
- Contributes to and supports Goals and Objectives of Food and Nutrition Services and the Health System
- Is flexible in working alternate schedules as required for the proper operations of the department
- Helps in solving work area problems by communicating ideas and solutions to supervisor and fellow Caregivers
- Maintains hospital standards by participating in services, committees and continuing education programs
- Proactive approach to daily work
- take the initiative
- Demonstrate customer service congruent with Sparrow’s ICARE Value system
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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