Rooftop Server Assistant (Full-Time)

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $17.35
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Work Schedule

Standard Hours
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Benefits

Hotel room nights
discounted room rates
Bereavement Pay
Jury Duty Pay
Vacation leave
sick leave
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Employee stock purchase plan
Employee Meals

Job Description

The Rooftop Bar at Mission Pacific offers a truly unique dining experience as North County San Diego's first rooftop venue. This exceptional establishment specializes in Baja-inspired cuisine, delivering an innovative menu full of delicious dishes and shareable bites. Complementing the food offerings is a full array of craft cocktails featuring original recipes crafted by a talented team of mixologists. This vibrant atmosphere creates a memorable destination for guests seeking to enjoy quality food and beverages while taking in picturesque views from the rooftop setting. The Rooftop Bar embodies a blend of culinary creativity and lively social ambiance, set in a... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to stand for extended periods
  • excellent communication skills
  • reliable and punctual
  • ability to work flexible hours including evenings weekends and holidays
  • customer service oriented
  • willingness to learn and follow instructions

Job Qualifications

  • high school diploma or equivalent
  • previous experience in food service preferred
  • strong communication skills
  • ability to work in a fast-paced environment
  • teamwork and interpersonal skills
  • basic knowledge of food safety and hygiene
  • flexibility to work various shifts including weekends and holidays

Job Duties

  • assist food servers in delivering food and beverages
  • maintain cleanliness and organization of serving areas
  • support guest requests promptly and courteously
  • replenish condiments and table settings as needed
  • communicate effectively with kitchen staff and servers
  • ensure trays and utensils are prepared and ready
  • monitor guest satisfaction and report any issues

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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