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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
childbirth recovery leave
Parental leave
long-term retention bonuses
holiday time off
employee discount
leadership training
Mentorship programs
Job Description
Rocket Farm Restaurants is a distinguished restaurant group renowned for its vibrant and inclusive culture that values respect, dignity, and care among its team members. At the heart of Rocket Farm Restaurants' philosophy is the principle, "We serve the person who is serving the guest," which underscores their commitment not just to excellent guest service but a supportive and respectful work environment within their kitchens and dining areas. This well-established restaurant group operates in multiple cities including Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park, offering diverse and innovative dining experiences that resonate with both local communities and visitors. Rocket... Show More
Job Requirements
- high school diploma or equivalent
- at least 3 years of culinary experience with progressive responsibility
- experience in a lead role such as Lead Cook or Sous Chef
- strong communication skills
- ability to work flexible hours including weekends and holidays
- physical capability to handle kitchen duties
- valid food handler certification preferred
Job Qualifications
- minimum of 3 years of progressive culinary experience
- experience in a Lead Cook or Sous Chef position
- strong leadership and team management skills
- ability to train culinary staff effectively
- excellent problem-solving abilities
- ability to maintain composure under pressure
- positive and proactive mindset
Job Duties
- manage hourly back of house staff
- assist in day-to-day kitchen operations including production prep stewarding purchasing and receiving
- train line cooks on menu items following established recipes to ensure consistency
- lead kitchen in absence of Executive Chef
- handle obstacles and solve potential issues proactively
- maintain motivate and inspire a cohesive team
- work calmly under pressure
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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