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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.00 - $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Job Description
Dish Society is a renowned fine fast casual restaurant group based in the Houston area that prides itself on delivering chef-driven dishes made from locally sourced ingredients, complemented by craft coffee and a full bar program. The restaurant emphasizes a commitment to good food, good vibes, and even better people, creating memorable guest experiences from breakfast through their award-winning brunch. Dish Society is more than just a restaurant; it is a growing brand built on a strong internal culture and community focus, encouraging team members to grow into leadership roles and impact guest satisfaction positively.
The Roaming Front o... Show More
The Roaming Front o... Show More
Job Requirements
- Must be 18 years or older
- must have open availability including mornings evenings weekends and holidays
- comfortable commuting between store locations during the week
- able to stand and walk for extended periods
- able to lift up to 25 lbs
- must have or be able to obtain Food Manager Certification prior to training completion
- must have or be able to obtain TABC Certification prior to hire
Job Qualifications
- Previous leadership or supervisory experience strongly preferred
- proficient in POS systems cash handling and shift reconciliation
- strong understanding of guest service principles and problem-solving
- ability to lead and support both new and tenured team members across multiple teams
- knowledge of shift management processes and restaurant operations
- excellent communication and interpersonal skills
- leads by example with positivity professionalism and adaptability
- strong multitasking and organizational skills
- works well with both FOH and BOH teams to ensure a unified shift
- comfortable taking direction while also stepping up to offer ideas and solutions
Job Duties
- Support multiple locations each week based on business needs
- lead shifts alongside FOH and BOH teams ensuring smooth operations from open to close
- communicate clearly and effectively across different teams and store cultures
- act as a culture carrier helping instill consistency in service operations and values across locations
- jump into all areas of the floor including running food making drinks guest recovery and more
- assist the kitchen when needed by managing expo helping on the pass and communicating guest needs
- deliver real-time coaching and leadership for FOH team members
- identify opportunities for support and improvements while adapting quickly to different teams and environments
- maintain high standards for cleanliness organization and guest experience across every location
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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