Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $22.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
401k
Pre-tax commuter benefits
Employee Discounts
Job Description
Le Pain Quotidien, which translates to "the daily bread," represents more than just food; it embodies a rich tradition and way of life where sharing meals fosters community and connection. This globally recognized bakery-restaurant chain is renowned for its warm, fragrant loaves of bread baked fresh daily, and an inviting atmosphere that encourages friends and families to gather around communal tables to enjoy time-honored rituals. Le Pain Quotidien offers a rustic, wholesome menu with a focus on organic ingredients and a blend of European and American influences, creating a unique dining experience centered on quality, sustainability, and genuine human connection.<... Show More
Job Requirements
- High school diploma or equivalent
- customer service experience preferred
- ability to work flexible hours including weekends and holidays
- strong communication and interpersonal skills
- ability to stand and walk for extended periods
- basic math skills for handling cash transactions
Job Qualifications
- 1 to 3 months of related restaurant experience or training
- experience with POS systems, especially Toast, a plus
- flexibility in schedule is highly preferred but not required
- ability to be cross-trained in all areas of the dining room and retail space preferred
- ability to speak, read, and understand the primary language(s) of the work location
Job Duties
- Provide friendly and attentive service to all guests throughout the entirety of the visit
- anticipate guest needs and note any preferences provided by the guest
- prepare all drinks for retail and dining room, including batches for the retail counter
- properly bag, box, and arrange to-go food and pastry
- perform sales transactions in accordance with Le Pain Quotidien cash handling policy
- maintain and consolidate pastry display throughout the day
- maintain full knowledge of pastry, bread, kitchen, beverage, and retail items
- handle any guest situations with genuine empathy and elevate to a manager as necessary
- complete all opening, mid, and closing procedures
- complete daily checklist and side work assignments
- keep all areas of the restaurant clean and organized by following cleaning checklists
- responsible for answering the phone with proper etiquette
- take orders over the phone
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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