Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Whataburger is a well-established and beloved fast-food restaurant chain known for its fresh, made-to-order burgers and exceptional customer service. Founded in Texas, Whataburger has grown to become a prominent name in the restaurant industry with a loyal customer base and a strong commitment to quality, community involvement, and employee development. The company prides itself on creating a welcoming atmosphere for guests while fostering a positive work environment for its team members. At Whataburger, the goal is to provide a memorable dining experience through attentive service, high-quality food, and a clean, inviting environment. Whataburger offers opportunities for career growth and invests... Show More
Job Requirements
- High school diploma or GED equivalent
- at least one year of restaurant leadership experience
- valid food handlers certification
- valid food safety certification as required
- strong communication skills
- ability to manage and motivate a team
- proficiency in budgeting and inventory control
Job Qualifications
- High school diploma or GED equivalent
- one or more years of restaurant leadership experience
- food handlers certification
- food safety certification (requirements may vary based on city, county or state)
- strong coaching and recruitment skills
- experience in inventory management and budgeting
- knowledge of health and safety compliance
Job Duties
- Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas
- manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- hires, trains, and retains talent to deliver extraordinary customer service
- conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- provides guidance on cleaning, sanitation, and food safety procedures
- ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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