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Buffalo Wild Wings logo

Restaurant Waitstaff

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Consistent weekly pay
Adaptable work schedule
discounted shift meals
special family dining rates
Industry-leading training
Professional Development
Career advancement pathways
Paid Time Off
401(k) retirement plan
Tuition Assistance
Medical Coverage
dental coverage
vision coverage
Referral Incentive Program
wellbeing support tool
PerkSpot discounts
recognition programs
Slip-resistant footwear assistance
Community engagement opportunities
Grant opportunities
training competitions

Job Description

Buffalo Wild Wings is a leading casual dining restaurant chain renowned for its vibrant atmosphere, extensive menu offerings, and commitment to delivering an exceptional guest experience. Established with a passion for sports and good food, Buffalo Wild Wings has successfully cultivated a lively environment where patrons come together to enjoy a variety of flavorful wings, beverages, and other delicious menu items while cheering on their favorite teams. With locations nationwide, the company prides itself on being more than just a restaurant; it is a community hub where celebration and connection happen every day. Consistently recognized for its engaging dining experience... Show More

Job Requirements

  • meet the minimum legal age requirement for serving alcoholic beverages
  • possess natural ability to foster memorable moments
  • have outstanding organizational skills
  • have meticulous attention to detail
  • demonstrate a genuine passion for guest satisfaction

Job Qualifications

  • minimum legal age to serve alcoholic beverages
  • high school diploma or equivalent
  • strong communication skills
  • friendly attitude and ability to work in a fast-paced environment
  • outstanding organizational skills and attention to detail
  • genuine passion for guest satisfaction
  • previous experience in restaurant or hospitality industry preferred but not required

Job Duties

  • craft personalized and enjoyable dining experiences for every guest
  • present and explain food and beverage selections
  • deliver exceptional service to diners throughout main seating areas
  • take customer orders and serve food and beverages
  • maintain a clean and welcoming dining environment
  • provide excellent customer service to enhance guest experience
  • coordinate with kitchen staff and team members to ensure timely and accurate orders

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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