Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $100,000.00
Work Schedule
Standard Hours
Benefits
competitive base pay
Additional performance pay
Profit sharing
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401k
Health savings account
growth opportunities
Job Description
Yum! Brands, Inc. is a leading global restaurant company known for its iconic brands and commitment to creating exceptional dining experiences. The company operates and franchises a broad portfolio of restaurant brands across the globe, focusing on providing quality food, excellent customer service, and innovative dining options. As a major player in the quick-service restaurant (QSR) industry, Yum! Brands continually invests in its teams and communities to drive growth and maintain the highest standards of operational excellence and guest satisfaction.
Within this dynamic organization, the role of Restaurant Visionary is pivotal. This position goes beyond traditional restaurant management, offe... Show More
Within this dynamic organization, the role of Restaurant Visionary is pivotal. This position goes beyond traditional restaurant management, offe... Show More
Job Requirements
- Proven restaurant management experience minimum of 5 years
- Leadership and team-building skills
- Financial acumen
- Customer service excellence
- Problem-solving and decision-making abilities
- Excellent communication skills
- Ownership mindset
Job Qualifications
- Minimum of 5 years of experience in restaurant management preferably QSR and in the pizza/delivery industry with a track record of success in operational and financial management
- Demonstrated ability to lead motivate and develop a diverse team fostering a positive and collaborative work environment
- Strong understanding of restaurant finances cost control P&L management and financial reporting
- Passion for delivering exceptional guest experiences and building lasting relationships with customers
- Ability to think critically identify opportunities for improvement and make sound decisions
- Strong verbal and written communication skills to interact effectively with staff guests and leadership
- A genuine passion for the restaurant's success willingness to take accountability and a commitment to going above and beyond
Job Duties
- Full accountability of the restaurant's financial performance including budgeting cost control inventory management and sales growth
- Oversee all front-of-house and back-of-house operations ensuring seamless processes adherence to health and safety standards and exceptional food and service quality
- Lead mentor and inspire a high-performing team fostering a positive work environment promoting continuous improvement and ensuring team members embody core values
- Champion an unwavering commitment to exceptional guest experiences proactively addressing feedback building relationships with patrons and exceeding expectations
- Contribute to the development and implementation of the restaurant's long-term business plan identifying growth opportunities analyzing market trends and ensuring alignment with company goals
- Demonstrate ownership mindset by proactively identifying and resolving operational challenges and making informed decisions
- Collaborate on marketing initiatives build relationships within the local community and drive initiatives to increase brand visibility and customer loyalty
- Ensure complete adherence to all food safety sanitation and labor regulations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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