Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $100,000.00
Work Schedule
Standard Hours
Benefits
competitive base pay
Performance pay
Profit sharing
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401k
Health savings account
growth opportunities
Job Description
Yum! Brands, Inc. is a global leader in the restaurant industry renowned for its iconic brands and commitment to excellence in food quality, customer experience, and innovation. Operating through its subsidiaries Yum Restaurant Services Group, LLC ("YRSG") and Yum Connect, LLC ("Yum Digital and Technology"), Yum! manages some of the world’s most beloved restaurant chains. The company’s mission centers around delivering exceptional service and value to guests while fostering a culture of inclusion, diversity, and opportunity for all employees. As a major player in the quick-service restaurant (QSR) sector, Yum! Brands emphasizes operational excellence, financial performance, and sustainable growth across... Show More
Job Requirements
- Minimum of 5 years of experience in restaurant management preferably in QSR and pizza/delivery industry
- Ability to lead motivate and develop a diverse team fostering a positive and collaborative work environment
- Strong understanding of restaurant finances cost control P&L management and financial reporting
- Passion for delivering exceptional guest experiences and building lasting relationships with customers
- Ability to think critically identify opportunities for improvement and make sound decisions
- Strong verbal and written communication skills to interact effectively with staff guests and leadership
- Genuine passion for the restaurant's success willingness to take accountability and commitment to going above and beyond
Job Qualifications
- Proven restaurant management experience minimum of 5 years preferably in QSR and pizza/delivery industry with a track record of success in operational and financial management
- Demonstrated ability to lead motivate and develop a diverse team fostering a positive and collaborative work environment
- Strong understanding of restaurant finances cost control P&L management and financial reporting
- A passion for delivering exceptional guest experiences and building lasting relationships with customers
- Ability to think critically identify opportunities for improvement and make sound decisions
- Strong verbal and written communication skills to interact effectively with staff guests and leadership
- A genuine passion for the restaurant's success willingness to take accountability and a commitment to going above and beyond
Job Duties
- Full accountability of the restaurant's financial performance including budgeting cost control inventory management and sales growth
- Overseeing all front-of-house and back-of-house operations ensuring seamless processes adherence to health and safety standards and exceptional food and service quality
- Leading mentoring and inspiring a high-performing team fostering a positive work environment promoting continuous improvement and ensuring team members embody core values
- Championing an unwavering commitment to exceptional guest experiences proactively addressing feedback building relationships with patrons and going above and beyond to exceed expectations
- Contributing to the development and implementation of the restaurant's long-term business plan identifying growth opportunities analyzing market trends and ensuring alignment with company goals
- Demonstrating an ownership mindset by proactively identifying and resolving operational challenges and making informed decisions that benefit the business
- Collaborating on marketing initiatives building relationships within the local community and driving initiatives to increase brand visibility and customer loyalty
- Ensuring complete adherence to all food safety sanitation and labor regulations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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