Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.50
Work Schedule
Standard Hours
Flexible
Day Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness gym discounts
Discounted meals
Health Insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time options
Full-time options
awards and recognition
Job Description
Whataburger is a beloved American fast-food restaurant chain known for its iconic burgers and exceptional customer service. Established decades ago, Whataburger has grown from a single location into a well-recognized brand celebrated across numerous states. Its commitment to quality food, a welcoming atmosphere, and community involvement has made it a favorite for many customers seeking craveable meals and a friendly dining experience. As a company, Whataburger values teamwork, diversity, and providing growth opportunities for its employees, making it a sought-after employer in the fast-food industry.
This particular opportunity is for a Restaurant Team Member position located at 6... Show More
This particular opportunity is for a Restaurant Team Member position located at 6... Show More
Job Requirements
- At least 16 years old
- high school diploma or GED, equivalent work experience, or currently attending high school or equivalent educational program
- ability to work flexible schedules including day, night, evening, and overnight shifts
- good communication skills
- willingness to work in a fast-paced, team-oriented environment
Job Qualifications
- At least 16 years old
- high school diploma or GED, equivalent work experience, or currently attending high school or equivalent educational program
- enjoy working in a team environment
- strong communication and interpersonal skills
- ability to work flexible hours including nights, weekends, and holidays
Job Duties
- Greet and engage customers with a friendly attitude
- prepare and serve food and beverages according to company standards
- maintain cleanliness and sanitation in the dining and kitchen areas
- operate cash registers and handle transactions accurately
- collaborate with team members to ensure efficient restaurant operations
- follow safety and hygiene protocols
- assist in stocking and inventory as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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