Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $13.25
Work Schedule
Flexible
Day Shifts
Fixed Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness gym discounts
Discounted meals
career growth
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
Shift variety
awards and recognition
Job Description
Whataburger is a beloved American fast-food restaurant chain known for its commitment to serving craveable, high-quality burgers and a warm, welcoming customer experience. Founded in 1950 in Texas, Whataburger has grown into a cultural icon and a favorite dining destination across the southern United States. With a legacy rooted in family values and community involvement, Whataburger is more than just a place to grab a meal—it’s a place where employees and customers alike are treated like family. The company is dedicated to creating an inclusive, supportive workplace where every team member can thrive and grow.
At Whataburger, Restaurant Team... Show More
At Whataburger, Restaurant Team... Show More
Job Requirements
- At least 16 years old
- High school diploma or GED or equivalent educational status
- Ability to work in a team to improve customer experience
- Willingness to work flexible hours including various shifts
- Commitment to maintaining food safety and hygiene
- Ability to follow instructions accurately
Job Qualifications
- At least 16 years old
- High school diploma or GED or equivalent work experience or attending high school or educational equivalent such as home school or vocational programs
- Ability to work effectively in a team environment
- Strong communication and interpersonal skills
- Customer service oriented
- Basic math skills
- Willingness to work flexible schedules including day, night, evening, and overnight shifts
Job Duties
- Prepare and serve food orders accurately and efficiently
- Maintain cleanliness and organization of the restaurant
- Provide friendly and prompt customer service
- Operate kitchen and dining equipment safely
- Assist with stocking and inventory management
- Work collaboratively with team members to ensure smooth operations
- Follow food safety and hygiene standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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