Whataburger logo

Whataburger

Restaurant Team Member, Weekend Shift - Unit 864

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $10.00 - $13.00
clock

Work Schedule

Flexible
Day Shifts
Fixed Shifts
Night Shifts
diamond

Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time options
Full-time options
multiple shift availability
awards and recognition

Job Description

Whataburger is a renowned fast-food restaurant chain known for its iconic burgers and commitment to quality and customer service. Established with a strong community focus, Whataburger has grown into a beloved brand across multiple locations, recognized for its warm hospitality and drive to make every guest's experience memorable. At Whataburger, the culture is centered around family values, inclusivity, and personal growth, with an emphasis on teamwork and creating an environment where all employees feel valued and motivated.

The company is actively seeking Restaurant Team Members to join their dynamic teams at various locations, including the Ridgeland, MS ar... Show More

Job Requirements

  • At least 16 years old
  • High school diploma or GED, equivalent work experience, or currently attending high school or equivalent educational program
  • Ability to work flexible hours including weekends and holidays
  • Willingness to learn and work in a fast-paced environment
  • Reliable and punctual
  • Positive attitude and team-oriented mindset

Job Qualifications

  • At least 16 years old
  • High school diploma or GED, equivalent work experience, or currently attending high school or equivalent educational program
  • Enjoy working in a team environment to help improve the customer experience
  • Strong communication and interpersonal skills
  • Ability to work flexible hours including weekends and holidays

Job Duties

  • Greet customers warmly and provide excellent customer service
  • Prepare and serve food and beverages according to company standards
  • Maintain cleanliness and safety standards in the restaurant
  • Collaborate with team members to ensure a smooth operation
  • Handle transactions accurately using the point-of-sale system
  • Assist with stocking and inventory management
  • Follow all health and safety regulations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

OysterLink connects hospitality employers and applicants.

You may be also interested in: