Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
Computer software discounts
Fitness/Gym Discounts
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time options
Full-time options
awards and recognition
Job Description
Whataburger is a prominent fast-food restaurant chain known for its delicious, craveable burgers and commitment to excellent customer service. Founded in 1950, Whataburger has grown into a beloved brand with a strong presence primarily in the southern United States. Renowned for its iconic orange-and-white striped A-frame buildings and fresh, made-to-order burgers, the company prides itself on a culture of teamwork, respect, and community involvement. Whataburger is not just a place to grab a quick meal; it's a family-oriented environment that supports the development of future leaders and entrepreneurs through various educational and military support programs. The company partners with organizations... Show More
Job Requirements
- At least 16 years old
- High school diploma, GED, or equivalent educational experience
- Ability to work in a fast-paced team environment
- Reliable and punctual
- Available to work flexible hours including weekends and holidays
- Ability to stand for extended periods
- Basic food handling knowledge preferred
Job Qualifications
- At least 16 years old
- High school diploma, GED, equivalent work experience, or currently attending high school
- Ability to work effectively in a team environment
- Strong communication and interpersonal skills
- Willingness to work flexible shifts including day, night, and overnight
- Basic math skills for handling transactions
- Commitment to providing excellent customer service
Job Duties
- Greet and assist customers in a friendly and professional manner
- Prepare food items according to company recipes and standards
- Maintain cleanliness and organization of the restaurant
- Operate kitchen equipment safely and efficiently
- Handle cash registers and process transactions accurately
- Collaborate effectively with team members to ensure smooth operations
- Adhere to food safety and sanitation guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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