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Whataburger

Restaurant Team Member, Weekend Shift - Unit 760

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness/Gym Discounts
Discounted meals
Career growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time and full-time options
Shift availability
awards and recognition

Job Description

Whataburger is a beloved fast-food restaurant chain renowned for its delicious burgers and exceptional customer service. Founded in 1950, Whataburger has grown into a trusted brand with thousands of locations across the United States, especially in the Southern states. The company prides itself on its commitment to quality food, made-to-order products, and a welcoming atmosphere for both employees and customers alike. As a community-focused employer, Whataburger partners with various organizations to foster leadership and entrepreneurial skills, support military veterans and their families, and promote diversity and inclusion in the workplace. It is a company that values teamwork, hard work, and... Show More

Job Requirements

  • At least 16 years old
  • High school diploma/GED or equivalent work experience
  • Able to work flexible schedules including day, night, evening, or overnight shifts
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Commitment to excellent customer service
  • Must be eligible to work in the United States

Job Qualifications

  • At least 16 years old
  • High school diploma or GED, equivalent work experience, or attending high school or vocational programs
  • Enjoy working in a team environment to help make everyone’s day better

Job Duties

  • Greet customers and provide excellent customer service
  • Prepare and serve food items according to company standards
  • Maintain cleanliness and organization of the restaurant
  • Operate kitchen and front-of-house equipment safely
  • Collaborate with team members to ensure smooth service
  • Handle customer complaints or concerns promptly and professionally
  • Follow all health and safety regulations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location