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Whataburger

Restaurant Team Member, Weekend Shift - Unit 581

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.75 - $15.50
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Work Schedule

Flexible
Day Shifts
Fixed Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Career growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time and full-time options
awards and recognition

Job Description

Whataburger is a beloved fast-food restaurant chain known for its iconic burgers and dedication to delivering exceptional customer service. Established in 1950, Whataburger has grown to become a staple in the communities it serves, particularly in the southern United States. The company prides itself on creating a welcoming environment for both its customers and employees, often describing itself not just as a restaurant but as a family. Whataburger operates dozens of locations across multiple states, offering consistent opportunities for career growth and personal development to its team members. Their commitment to quality, community partnerships, and employee satisfaction makes Whataburger a... Show More

Job Requirements

  • at least 16 years old
  • high school diploma or ged or equivalent work experience or currently attending high school or educational equivalent such as home school or vocational program
  • ability to work flexible hours including day, night, evening and overnight shifts
  • strong teamwork skills
  • customer service orientation

Job Qualifications

  • at least 16 years old
  • high school diploma or ged or equivalent work experience or currently attending high school or educational equivalent such as home school or vocational program
  • enjoy working in a team environment
  • excellent communication skills
  • ability to handle fast-paced work environments
  • basic math skills

Job Duties

  • greet and assist customers with their orders
  • prepare and serve food according to company standards
  • maintain cleanliness and organization in the dining and work areas
  • work collaboratively with team members to ensure efficient restaurant operation
  • follow all food safety and health regulations
  • handle cash and operate point-of-sale systems accurately
  • contribute to creating a positive customer experience

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.