Whataburger logo

Whataburger

Restaurant Team Member, Weekend Shift - Unit 1384

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $10.75 - $14.00
clock

Work Schedule

Flexible
Day Shifts
Night Shifts
diamond

Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Career growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time options
Full-time options
Varied shift availability
awards and recognition

Job Description

Whataburger is a beloved American fast-food chain known for its made-to-order burgers, exceptional customer service, and vibrant community presence. Founded in Texas, Whataburger has grown into a cultural icon with a dedicated customer base that appreciates its unique menu and commitment to quality. The company prides itself on fostering a friendly, inclusive environment where team members are valued as key contributors to the customer experience. With over 800 locations across the United States, Whataburger offers tremendous opportunities for employees to develop their skills and grow their careers in a dynamic, fast-paced setting.

As a Restaurant Team Member at Whatabu... Show More

Job Requirements

  • at least 16 years old
  • high school diploma or GED, equivalent work experience, or is attending high school or educational equivalent such as home school or primary vocational programs
  • enjoy working in a team environment to help make everyones day a little bit better

Job Qualifications

  • at least 16 years old
  • high school diploma or GED, equivalent work experience, or currently attending high school or equivalent educational programs
  • enjoy working in a team environment
  • good communication skills and a positive attitude

Job Duties

  • greet and assist customers with menu selections
  • prepare and serve food according to company standards
  • maintain cleanliness and organization of the restaurant
  • operate kitchen and front-of-house equipment safely
  • work collaboratively with team members to ensure smooth operations
  • handle transactions accurately using the point-of-sale system
  • follow food safety and hygiene protocols

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

You may be also interested in: