
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.75 - $14.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Career growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time options
Full-time options
Varied shift availability
awards and recognition
Job Description
Whataburger is a beloved American fast-food chain known for its made-to-order burgers, exceptional customer service, and vibrant community presence. Founded in Texas, Whataburger has grown into a cultural icon with a dedicated customer base that appreciates its unique menu and commitment to quality. The company prides itself on fostering a friendly, inclusive environment where team members are valued as key contributors to the customer experience. With over 800 locations across the United States, Whataburger offers tremendous opportunities for employees to develop their skills and grow their careers in a dynamic, fast-paced setting.
As a Restaurant Team Member at Whatabu... Show More
As a Restaurant Team Member at Whatabu... Show More
Job Requirements
- at least 16 years old
- high school diploma or GED, equivalent work experience, or is attending high school or educational equivalent such as home school or primary vocational programs
- enjoy working in a team environment to help make everyones day a little bit better
Job Qualifications
- at least 16 years old
- high school diploma or GED, equivalent work experience, or currently attending high school or equivalent educational programs
- enjoy working in a team environment
- good communication skills and a positive attitude
Job Duties
- greet and assist customers with menu selections
- prepare and serve food according to company standards
- maintain cleanliness and organization of the restaurant
- operate kitchen and front-of-house equipment safely
- work collaboratively with team members to ensure smooth operations
- handle transactions accurately using the point-of-sale system
- follow food safety and hygiene protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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