Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $13.25
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Medical, Dental and Vision benefits
Retirement Celebration Program
Part-time and full-time options
Day, night, evening and overnight shifts available
awards and recognition
Job Description
Whataburger, a revered name in the fast-food industry, is celebrated for its commitment to quality, community, and employee growth. This iconic restaurant chain has been serving delicious burgers and meals for decades, cultivating a rich tradition of hospitality and excellence. Known for its distinctive orange and white A-frame buildings and iconic menu, Whataburger provides more than just food; it offers a family-oriented atmosphere where teamwork and customer satisfaction are paramount. The company actively supports the development of future leaders and entrepreneurs, engaging with numerous educational and military organizations to foster diversity and inclusivity. At Whataburger, employees are valued as the... Show More
Job Requirements
- At least 16 years old
- High school diploma, GED, equivalent work experience, or currently attending high school or educational equivalent
- Ability to work well in a fast-paced team environment
- Excellent interpersonal and communication skills
- Availability to work flexible schedules including part-time or full-time shifts
- Ability to handle cash and operate kitchen equipment safely
Job Qualifications
- At least 16 years old
- High school diploma, GED, equivalent work experience, or currently attending high school or educational equivalent like home school or vocational programs
- Enjoy working in a team environment
- Excellent communication skills
- Ability to work flexible shifts including days, nights, evenings, or overnight
- Basic math and cash handling skills
Job Duties
- Prepare food items according to company standards
- Provide excellent customer service
- Maintain cleanliness and organization of work area
- Operate kitchen and front-of-house equipment safely
- Collaborate with team members to ensure efficient restaurant operations
- Handle cash transactions accurately
- Comply with all food safety and hygiene regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: