Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time and full-time options
Shift options
awards and recognition
Job Description
Whataburger is a well-established fast food restaurant chain known for its delicious made-to-order burgers and friendly service. Founded in 1950, Whataburger has grown into an iconic brand with a passionate customer base spread across multiple states. The company focuses on creating a positive dining experience by emphasizing quality food, excellent customer service, and a welcoming atmosphere. It operates numerous locations, including the store at 5950 W Buckeye Rd, Phoenix, AZ, that serves the community with flavorful meals all day long. Whataburger is committed to fostering a dynamic work environment where employees feel valued and supported throughout their career journey.
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Job Requirements
- Minimum education of high school diploma or equivalent
- Ability to stand for extended periods
- Capability to work flexible schedules including weekends and holidays
- Effective communication skills
- Basic math skills for handling transactions
- Compliance with food safety standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous customer service experience a plus
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Team player with a positive attitude
- Willingness to learn and take on new tasks
- Availability to work flexible shifts including nights and weekends
Job Duties
- Greet and assist customers in a friendly and efficient manner
- Prepare and serve menu items according to standards
- Maintain cleanliness and organization of the restaurant
- Operate kitchen equipment safely and correctly
- Collaborate with team members to ensure smooth restaurant operations
- Handle cash and process transactions accurately
- Follow food safety and sanitation guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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