Whataburger logo

Whataburger

Restaurant Team Member, Weekend Shift - Unit 1140

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $14.00
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time options
Full-time options
awards and recognition

Job Description

Whataburger is a renowned fast-food restaurant chain that has become a beloved staple in the communities it serves. Founded in Texas, Whataburger has expanded over the years and established itself not only as a purveyor of craveable burgers but as a company deeply committed to its employees and the communities around them. Known for its signature orange-and-white striped design, warm customer service, and quality food, Whataburger offers opportunities for individuals at various stages in their careers, ranging from part-time positions for students and retirees to full-time roles for seasoned professionals. The company prides itself on creating a vibrant work environment... Show More

Job Requirements

  • Minimum age of 16 years
  • high school diploma or GED or currently attending high school or equivalent educational experience such as homeschooling or vocational programs
  • ability to work as part of a team
  • availability to work flexible shifts including days, nights, evenings, or overnight
  • ability to stand for extended periods
  • customer service orientation

Job Qualifications

  • At least 16 years old
  • high school diploma or GED or equivalent educational experience
  • ability to work in a fast-paced team environment
  • strong communication and interpersonal skills
  • basic math and cash handling skills
  • willingness to work flexible hours including nights and weekends

Job Duties

  • Prepare and serve food according to company standards
  • maintain cleanliness and hygiene of the restaurant
  • operate kitchen and front-of-house equipment safely
  • provide friendly and efficient customer service
  • work collaboratively with team members to ensure smooth operations
  • handle cash and process transactions accurately
  • adhere to health and safety guidelines

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.