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Whataburger

Restaurant Team Member - Unit # 1355

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $14.00
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Work Schedule

Standard Hours
Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
Computer software discounts
Fitness gym discounts
Discounted meals
Career growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time options
Full-time options
awards and recognition

Job Description

Whataburger is a well-established American fast-food restaurant chain known for its signature burgers and exceptional customer service. Founded in 1950 in Texas, Whataburger has grown into a beloved community-focused brand with locations across the United States. The company prides itself on delivering craveable food in a friendly, welcoming environment, emphasizing teamwork and commitment to customer satisfaction. Whataburger’s culture fosters growth, inclusivity, and respect for its team members, creating opportunities for development at every level.

Located at 1602 Haynes St, Clarksville, TN, this particular Whataburger branch is eager to expand its team with enthusiastic Restaurant Team Members. This role of... Show More

Job Requirements

  • At least 16 years old
  • high school diploma or GED or equivalent educational experience
  • willingness to work flexible shifts including day, night, evening, or overnight
  • ability to stand for long periods
  • ability to work as part of a team
  • customer service orientation
  • legal authorization to work in the United States

Job Qualifications

  • At least 16 years old
  • high school diploma or GED or equivalent educational experience
  • ability to work in a fast-paced team environment
  • strong communication and interpersonal skills
  • reliable and punctual
  • basic math skills
  • willingness to learn and follow instructions

Job Duties

  • Prepare food according to company standards
  • maintain cleanliness of the restaurant and kitchen areas
  • provide friendly and efficient customer service
  • work cooperatively with team members to ensure smooth operation
  • follow all food safety and sanitation guidelines
  • assist in restocking supplies and inventory management
  • handle cash and payment transactions accurately

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location