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Whataburger

Restaurant Team Member, Overnight Shift - Unit 928

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.75 - $14.00
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness/Gym Discounts

Job Description

Whataburger is a renowned fast-food restaurant chain celebrated for its commitment to quality, community, and career growth. Established as a family-oriented company, Whataburger has grown into a beloved brand known for its craveable burgers and exceptional customer service. The company is devoted to providing a positive workplace environment where teamwork, laughter, and a love for food come together to create an extraordinary experience for both employees and customers. Whataburger is not just a restaurant; it is a community partner, supporting various organizations such as the National Federation of State High School Associations. This partnership highlights their dedication to nurturing the... Show More

Job Requirements

  • at least 16 years old
  • high school diploma/gED, equivalent work experience, or attending high school or educational equivalent such as homeschool or vocational programs
  • enjoy working in a team environment
  • eligibility for employment verification through E-Verify
  • reliable transportation to and from work
  • ability to work flexible hours including weekends and evenings

Job Qualifications

  • at least 16 years old
  • high school diploma/gED, equivalent work experience, or attending high school or educational equivalent such as homeschool or vocational programs
  • enjoy working in a team environment
  • strong communication skills
  • ability to handle fast-paced work environments
  • basic math skills

Job Duties

  • greet customers and provide friendly, efficient service
  • prepare and serve menu items according to company standards
  • maintain cleanliness and organization of the restaurant
  • operate kitchen and front-of-house equipment
  • work collaboratively with team members to ensure smooth operations
  • handle cash transactions and operate the point-of-sale system
  • adhere to food safety and hygiene regulations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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