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Whataburger

Restaurant Team Member, Overnight Shift - Unit 928

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.75 - $14.00
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time options
Full-time options
Day shifts
Night shifts
evening shifts
Overnight shifts
awards and recognition

Job Description

Whataburger is a beloved fast-food restaurant chain renowned for its delicious, made-to-order burgers and commitment to quality service. Founded in 1950, Whataburger has grown from a small Texas burger joint into a recognized brand with hundreds of locations across the United States. The company prides itself on fostering a family-oriented culture that values teamwork, community involvement, and employee growth. Whataburger is not just a place to grab a meal; it is a vibrant community hub where customers and employees alike experience friendly service and feel a strong sense of belonging. The company actively supports various organizations and outreach programs, emphasizing... Show More

Job Requirements

  • at least 16 years old
  • high school diploma or GED, equivalent work experience, or currently attending high school or educational equivalent such as home school or primary vocational programs
  • enjoy working in a team environment to help make everyones day a little bit better

Job Qualifications

  • at least 16 years old
  • high school diploma or GED, equivalent work experience, or currently attending high school or educational equivalent such as home school or primary vocational programs
  • enjoy working in a team environment to help make everyone s day a little bit better

Job Duties

  • greet and assist customers in a friendly manner
  • prepare and serve menu items according to company standards
  • maintain cleanliness and organization of the restaurant and workstations
  • operate kitchen and cashier equipment efficiently
  • collaborate with team members to ensure smooth and timely service
  • adhere to food safety and quality guidelines
  • respond to customer inquiries and resolve any issues promptly

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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