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Whataburger

Restaurant Team Member, Overnight Shift - Unit 793

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $8.75 - $11.50
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Career growth opportunities
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
various shift options
Awards and recognition programs

Job Description

Whataburger is a beloved American fast-food restaurant chain known for serving delicious, craveable burgers and providing an inviting dining experience. Founded in 1950, Whataburger has grown into a well-respected national brand with a rich heritage focused on quality food and exceptional customer service. Operating numerous locations across the southern United States and beyond, Whataburger prides itself on fostering a supportive and inclusive workplace culture for its team members. The company strongly commits to community involvement and partnerships that enrich the lives of its employees and customers alike. At its core, Whataburger believes in treating team members like family, offering growth... Show More

Job Requirements

  • At least 16 years old
  • High school diploma or GED, equivalent work experience, or is attending high school or educational equivalent such as home school or vocational programs
  • Enjoy working in a team environment to help make everyone’s day a little bit better
  • Ability to work flexible schedules including part-time and full-time options
  • Must be legally eligible to work in the United States

Job Qualifications

  • At least 16 years old
  • High school diploma or GED, equivalent work experience, or current attendance in high school or equivalent educational program
  • Enjoy working in a team environment
  • Possess good communication skills
  • Demonstrate a positive attitude and strong work ethic

Job Duties

  • Greet customers warmly and provide excellent customer service
  • Take and accurately process food and beverage orders
  • Prepare menu items following company standards and health regulations
  • Maintain cleanliness and organization of the dining and kitchen areas
  • Collaborate with team members to ensure efficient restaurant operations
  • Handle customer concerns and feedback professionally
  • Support team initiatives and participate in ongoing training programs

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

OysterLink connects hospitality employers and applicants.

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