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Whataburger

Restaurant Team Member, Overnight Shift - Unit 645

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $13.00
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Work Schedule

Flexible
Day Shifts
Fixed Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
Computer software discounts
Fitness gym discounts
Discounted meals
Career growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time options
Full-time options
Day shifts
Night shifts
evening shifts
Overnight shifts
awards and recognition

Job Description

Whataburger is a renowned fast-food chain known for delivering a quintessential taste of Texas with its signature burgers and exceptional customer service. With a strong emphasis on quality food, warm hospitality, and community engagement, Whataburger has established itself as a beloved dining destination across multiple states. The company prides itself on fostering an inclusive work environment that supports personal and professional growth, making it a great place to build a career in the restaurant industry.

At its 3226 Ambassador Caffery Parkway location in Lafayette, Louisiana, Whataburger is currently seeking motivated Restaurant Team Members to join its vibrant team. Thi... Show More

Job Requirements

  • At least 16 years old
  • High school diploma or GED, equivalent work experience, or currently attending high school or an equivalent educational program
  • Enjoy working in a team environment to help make everyone’s day better

Job Qualifications

  • At least 16 years old
  • High school diploma or GED, equivalent work experience, or currently attending high school or an equivalent educational program
  • Ability to work well in a team environment
  • Strong communication and customer service skills
  • Basic math and money handling skills
  • Ability to stand for extended periods and perform physically demanding tasks

Job Duties

  • Greet and serve customers with a friendly and positive attitude
  • Take and prepare customer orders accurately and efficiently
  • Operate kitchen equipment and maintain cleanliness standards
  • Collaborate with team members to ensure smooth restaurant operations
  • Follow food safety and sanitation guidelines strictly
  • Handle cash transactions and operate the point-of-sale system
  • Support the overall guest experience by addressing customer needs promptly

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location