Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.25 - $12.00
Work Schedule
Flexible
Day Shifts
Fixed Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Career growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time and full-time options
Shift flexibility
awards and recognition
Job Description
Whataburger is a beloved American fast-food restaurant chain known for its delicious burgers and exceptional customer service. Established in 1950, Whataburger has grown from a single location to a widespread franchise with a passionate commitment to quality food, community involvement, and a supportive workplace culture. With a focus on offering craveable, made-to-order meals, Whataburger combines a family-friendly atmosphere with the efficiency of fast-food service. The company values teamwork, diversity, and inclusion, creating an environment where employees from varying backgrounds can thrive and contribute to a shared mission of delivering a great dining experience.
Located at 2916 W Expressway 8... Show More
Located at 2916 W Expressway 8... Show More
Job Requirements
- at least 16 years old
- high school diploma or GED or equivalent work experience or currently attending high school or educational equivalent
- ability to work flexible schedules
- excellent customer service skills
- ability to stand for extended periods
- willingness to learn and adapt
- reliable and punctual
Job Qualifications
- at least 16 years old
- high school diploma or GED or equivalent work experience or currently attending high school or educational equivalent
- enjoy working in a team environment
- strong communication skills
- ability to work flexible shifts
Job Duties
- serve customers with friendliness and efficiency
- prepare food according to company standards
- maintain cleanliness and organization of the restaurant
- work collaboratively with team members
- handle payments and operate cash registers
- follow food safety and sanitation guidelines
- participate in training and development programs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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