Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.75 - $15.50
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Career growth opportunities
Health Insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time and full-time options
awards and recognition
Job Description
Whataburger is a beloved American fast-food restaurant chain known for its delicious, made-to-order burgers and exceptional customer service. Founded in 1950, Whataburger has grown into a trusted brand with a loyal customer base across the southern United States. The company values a strong sense of community and teamwork, creating a welcoming environment for customers and employees alike. Whataburger is more than just a fast-food chain; it is a family-oriented organization that supports career growth, continuous learning, and personal development. The company’s commitment to diversity and inclusion is evident through partnerships with organizations such as RecruitMilitary, the National Federation of State... Show More
Job Requirements
- At least 16 years old
- High school diploma or GED or equivalent work experience or is attending high school or equivalent educational program
- Availability to work flexible schedules including day, night, evening, and overnight shifts
- Ability to work well in a fast-paced, team-oriented setting
- Commitment to providing excellent customer service
- Must be eligible to work in the United States
Job Qualifications
- At least 16 years old
- High school diploma or GED or equivalent work experience or is attending high school or equivalent educational program
- Ability to work effectively in a team environment
- Strong communication skills
- Basic math skills for handling transactions
Job Duties
- Provide excellent customer service to greet and assist guests
- Prepare and assemble food orders accurately and efficiently
- Maintain cleanliness and organization of the restaurant work areas
- Operate kitchen equipment and point-of-sale systems as required
- Collaborate with team members to ensure smooth restaurant operations
- Follow food safety and hygiene standards consistently
- Participate in opening and closing procedures of the restaurant
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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