
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Work Schedule
Flexible
Day Shifts
Fixed Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
day, night, evening and overnight shifts
awards and recognition
Job Description
Whataburger is a well-established fast-food restaurant chain known for its signature burgers and friendly customer service. The company has built a reputation as a community-focused brand that values teamwork, employee growth, and exceptional dining experiences. With a strong presence across multiple locations, Whataburger has become a beloved part of many communities, offering opportunities for individuals seeking part-time or full-time employment in a dynamic food service environment.
At Whataburger, the role of Restaurant Team Member is essential to the smooth operation and success of each restaurant. Team Members are the driving force behind delivering excellent service and high-quality food to... Show More
At Whataburger, the role of Restaurant Team Member is essential to the smooth operation and success of each restaurant. Team Members are the driving force behind delivering excellent service and high-quality food to... Show More
Job Requirements
- at least 16 years old
- high school diploma or GED or equivalent work experience
- availability to work flexible shifts including day, night and overnight
- ability to perform physical tasks related to food service
- commitment to teamwork and customer satisfaction
Job Qualifications
- at least 16 years old
- high school diploma or GED or equivalent work experience
- enjoy working in a team environment
- strong communication skills
- ability to work flexible schedules including day, night, and weekend shifts
- basic food handling knowledge
Job Duties
- prepare and serve food items according to company standards
- maintain cleanliness and organization of the restaurant
- provide exceptional customer service and assist guests with their orders
- work collaboratively with team members to ensure smooth operation
- follow all food safety and sanitation guidelines
- operate kitchen and dining room equipment as required
- support management in daily operational tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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please contact the employer.
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