Whataburger logo

Whataburger

Restaurant Team Member, Overnight Shift - Unit 1186

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $10.00 - $13.25
clock

Work Schedule

Flexible
Day Shifts
Night Shifts
diamond

Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time and full-time options
Shift flexibility
Employee Awards and Recognition

Job Description

Whataburger is a renowned fast-food restaurant chain known for its fresh, craveable burgers and exceptional customer service. Founded in Texas, Whataburger has grown into an iconic brand with a committed customer base and a reputation for quality food and a family-friendly atmosphere. The company focuses on creating a positive work environment where employees, known as Restaurant Team Members, are the essential ingredient to its success. Whataburger prides itself on fostering a culture of teamwork, laughter, and joy, making every shift an engaging and rewarding experience. This establishment offers not only a place to work but a community where employees can... Show More

Job Requirements

  • Be at least 16 years old
  • Have a high school diploma, GED, equivalent work experience, or be attending high school or an equivalent educational program
  • Be able to work flexible hours
  • Have good teamwork and communication skills
  • Be willing to follow food safety and hygiene standards

Job Qualifications

  • At least 16 years old
  • High school diploma or GED, equivalent work experience, or currently attending high school or equivalent educational program
  • Enjoy working in a team environment
  • Strong communication skills
  • Ability to work flexible hours including day, night, evening, or overnight shifts

Job Duties

  • Prepare and serve food and beverages according to company standards
  • Maintain cleanliness and organization of the restaurant
  • Provide friendly and efficient customer service
  • Work collaboratively with team members to ensure smooth operations
  • Follow food safety and hygiene guidelines
  • Assist with opening and closing duties
  • Participate in training and development programs

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

You may be also interested in: