Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Career growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time and full-time options
Shift flexibility
awards and recognition
Job Description
Whataburger is a leading fast-food restaurant chain renowned for its burger offerings and exceptional customer service experience. Established in 1950, Whataburger has grown into a beloved brand with locations across the United States, known for quality food, friendly service, and a commitment to community engagement. The company prides itself on being more than just a place to grab a quick meal; it is a family-oriented organization that values its employees as the essential ingredient for success. Whataburger actively collaborates with various organizations, including the National Federation of State High School Associations and RecruitMilitary, to support future leaders, veterans, and diverse... Show More
Job Requirements
- At least 16 years old
- High school diploma or GED, equivalent work experience, or currently attending high school or equivalent educational program
- Ability to work in a team environment
- Effective communication skills
- Availability for flexible scheduling
- Commitment to customer service excellence
- Ability to follow health and safety guidelines
Job Qualifications
- At least 16 years old
- High school diploma, GED, equivalent work experience, or currently attending high school or equivalent educational program
- Enjoy working in a team environment
- Strong communication and interpersonal skills
- Ability to work flexible shifts including days, nights, evenings, and overnight
- Positive attitude and willingness to learn
Job Duties
- Greet customers with a friendly attitude
- Prepare and serve food and beverages according to company standards
- Maintain cleanliness and organization of the restaurant
- Operate kitchen and front-of-house equipment safely and efficiently
- Work collaboratively with team members to provide excellent customer service
- Handle transactions accurately using point-of-sale systems
- Follow health and safety guidelines and protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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