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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.92 - $16.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
team environment
employee recognition programs
Job Description
Cornbread is a vibrant and customer-focused restaurant that prioritizes creating a welcoming and wholesome dining experience for every guest. Known for its commitment to quality food and exceptional hospitality, Cornbread thrives on delivering not just meals but memorable moments for its customers. The establishment has built a reputation for its friendly staff, tasty menu offerings, and a warm atmosphere that attracts both new and repeat patrons. As a company, Cornbread values kindness, respect, teamwork, and efficiency, encouraging a collaborative environment where every employee plays a critical role in the overall success and guest satisfaction.
The role of a ... Show More
The role of a ... Show More
Job Requirements
- People skills: dealing with the public and team proactively, professionally, and positively
- Able to be detail-oriented, focused on guest service, safety-minded, trustworthy, reliable, and efficient
- Food Handlers certificate within 30 days or ServSafe equivalent
- Ability to lift 30+ lbs, bend, stoop, reach, and push
- Ability to stand for long periods and climb steps
- Proficiency in technology, reading, and writing required
- Ability to work indoors and outdoors throughout the shift, spending 70% of the shift in a temperature-controlled environment, 20% in outdoor areas, and 10% in kitchen, prep, or storage areas
- Exhibit pride
Job Qualifications
- People skills with the ability to deal professionally and positively with the public and team
- Must be trustworthy, reliable, efficient, and focused on guest service and safety
- Food Handlers certificate within 30 days or ServSafe equivalent
- Ability to lift 30+ lbs, bend, stoop, reach, and push
- Ability to stand for long periods and climb steps
- Proficiency in technology, reading, and writing
- Ability to work indoors and outdoors throughout shifts
- Exhibit pride in the workplace environment
Job Duties
- Greet every customer warmly and enthusiastically, making each guest feel valued and welcome
- Build rapport with repeat customers and foster a positive connection with new guests
- Take the time to determine customers' needs, offer additional menu items and upsell
- Respect the differences of others even when their values and ideas contrast with our own
- Find opportunities to lead with kindness and seek to understand others
- Work cooperatively with others on the team and with leadership
- Communicate positively and professionally
- When respect or safety is at stake, reach out to restaurant leadership or HR to seek a resolution
- Display a graceful sense of urgency when completing tasks
- Understand all menu items
- Consistently meet Cornbread product recipes and quality standards
- Record and accurately process purchases using the POS system, collect and process payments, and apply discounts according to Cornbread standards
- Complete required training in a timely manner
- Work cleanly and safely actively identifying any suspicious activity or safety hazards and escalating to restaurant leadership
- Perform general duties associated with setting up/breaking down areas and stations at the start or close of a shift
- Follow all COVID-19 protocols and meet cleanliness standards
- Clean coffee grinder, brewer, and espresso machines
- Organize products on our shelves and restock as necessary
- Work as a team to maintain the dining room, restock condiments and utensils, and provide upkeep on the restaurant area during the shift
- Complete opening and closing tasks and checklists
- Participate in weekly, monthly, and quarterly deep cleans of the cafe
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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